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She also owns Villa Blanca in Beverly Hills, Sur on Robertson Boulevard and has opened a of venues in Europe -- all of which she deed herself. A large iron gate opens onto what is now a multipart restaurant and lounge with an outdoor area that seats 75, a garden area with seating for 70, an indoor dining area and a room for private parties. Dishes include tri-color pasta with house sausage in a light arrabiata sauce and another pasta dish with chunks of lobster; filet mignon tagliata sliced over red cabbage and a cauliflower and wasabi puree; and a salmon filet with a tumeric, lemon caper sauce, fingerling potatoes and asparagus.
Vanderpump has a couple of her own dishes on the menu including a shrimp and crab salad-stuffed papaya. Davidi is also preparing all the desserts, borrowing a few from her new bakery TOC, slated to open May 16 on 3rd Street. They include ginger cake, toffee pudding, a raspberry mousse dome and more.
I want everything to be sexy. A full bar will be offered at both the indoor and outdoor bars featuring ature cocktails such as the Pumptini, made with Vanderpump vodka, Pavan, fresh grapefruit and lime. Vanderpump deed the restaurant herself, drawing inspiration from the seven years she spent living in France.
Sprawling year-old olive trees shade the private-cabana-lined garden area. Lanterns hang from the tree branches and shimmering silver candleholders sit atop each table. Magnum bottles of Moet Chandon already sit in silver basins, waiting to be popped open at the grand opening party Tuesday. Vanderpump plans to start with dinner, then eventually add brunch and lunch service.
A step-by-step guide to cooking stone fruit jam. What to do after cooking jam. How to can your jam if you want.
All Sections. About Us. B2B Publishing. Business Visionaries. Hot Property. Times Events. Times Store. Facebook Twitter Show more sharing options Share Close extra sharing options. The arrabiata with sausage made with a tricolor pasta flutes with fresh tomatoes, garlic, shallots, kalamata olives, red bell pepper and Italian sausage in an olive oil and white wine sauce topped with fresh basil ribbons and chili flakes.
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‘I want everything to be sexy’: Lisa Vanderpump’s Pump opening in West Hollywood